Mini chocolate cakes

I never thought I'd see the day I would be baking a dessert with black beans!!  Seriously, this one is a keeper!!  

Ingredients:

1 can black beans (rinsed)

2 eggs

2 egg whites

1/3 cup puréed pumpkin (I used from a can)

3 tbls Cracked Nut butter cinnamon roll (you can use almond butter or what ever nut butter you have on hand)

1/4 cup cocoa powder

1 scoop chocolate protein powder

2 tsp vanilla extract

1 tsp baking powder

1 tbls stevia

1 tbls honey

1/2 cup chocolate chips

Here is the nut butter I used.  It's so yummy!!

Instructions:

1.  Preheat oven to 350

2.  Spray muffin tin

3.  In food processor, add all ingredients except chocolate chips

4.  Spoon batter into muffin tins

5.  I add chocolate chips in by hand so I can count exactly 5 chips per muffin. (Easier to count calories exactly and not over indulge). 😊

6.  Bake for 20 minutes

7.  Let cool

Here is what they look like:

Frosting ingredients:

1 cup puréed pumpkin

2 scoops chocolate protein powder

1/4 cocoa powder

1 tbls honey

4 tbls of Cracked nut butter

1 tsp stevia

1 tsp vanilla extract

I used my mixer to blend until creamy.  Once they are cooled, ice your single serve cakes and serve!!