Saturday, July 20, 2013

Cauliflower "rice"

This is our new favorite side dish.  So easy that Haley, my 12 year old, makes it for us!

- 1 head of grated cauliflower
- 1/4 cup Vegetable or chicken broth
- 2 Tbsp coconut oil
- 1/4 onion diced
- 1 Tbsp garlic
- Sea salt to taste

1. Grate the cauliflower
2. Heat coconut oil in saute' pan over medium high heat.  Saute' onion and garlic for about 3 minutes
3.  Add cauliflower, stir well
4.  Add broth and sea salt.  Saute for about 5 minutes until cauliflower is slightly tender.
5.  Place cauliflower in serving bowl and top with parsley (optional)

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