Cauliflower "rice"

This is our new favorite side dish.  So easy that Haley, my 12 year old, makes it for us!

Ingredients:

- 1 head of grated cauliflower

- 1/4 cup Vegetable or chicken broth

- 2 Tbsp coconut oil

- 1/4 onion diced

- 1 Tbsp garlic

- Sea salt to taste

Directions:

1. Grate the cauliflower

2. Heat coconut oil in saute' pan over medium high heat.  Saute' onion and garlic for about 3 minutes

3.  Add cauliflower, stir well

4.  Add broth and sea salt.  Saute for about 5 minutes until cauliflower is slightly tender.

5.  Place cauliflower in serving bowl and top with parsley (optional)