Sautee yellow and red peppers in coconut oil and brown Ground turkey meat. I make up a big batch on Sunday and store it in Tupperware and throw in the fridge. Makes it easy to scoop out two spoon fulls into the pan and add 1 full egg and the rest egg whites.
Of course he loves our fresh home grown tomatoes and don't forget a few slices of Avacado.
Keep working on being consistent with a good breakfast. More snack ideas to come later!!
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