Friday, June 28, 2013

Breakfast of champions

This breakfast is one of Jason's new favs! 

Sautee yellow and red peppers in coconut oil and brown Ground turkey meat.  I make up a big batch on Sunday and store it in Tupperware and throw in the fridge.  Makes it easy to scoop out two spoon fulls into the pan and add 1 full egg and the rest egg whites.  

Of course he loves our fresh home grown tomatoes and don't forget a few slices of Avacado.  

Keep working on being consistent with a good breakfast.  More snack ideas to come later!!  

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