Roasted cabbage

This is our new fav in our house!!  Everyone loves it.  That says a lot seeing there are 6 of us that range in age from 4-40 something. 😜

I've seen some recipes where they've named it cabbage steaks.  I like that name so I'm sticking with it!!  Cabbage steaks it is!!

I cut the cabbage 1 inch thick.  No more than 1 inch thick or it will not cook thoroughly. Drizzle some olive oil on top, add some minced garlic on top, sea salt 

and pepper.  

Bake on 350 for 40 minutes. Voila!  I make a couple heads on Sunday and put it in the fridge for easy grab and warm up sides thru out the week for dinner sides!

You're welcome. 😜

Cut, chop and prep

This is an easy tip that will save you lots of time through out the week!!  I'll cut up strips of bell pepper, strawberries or apples and slice some cucumbers for easy snacking or to pack in lunches. I'll chop some onions and bell peppers so I can sautée or add them in dishes I'm cooking for dinner!!  

Being prepared is the key to clean eating!