Who puts left overs in the refrigerator and ends up throwing it away because you don't want to eat the same thing twice?? Well today I decided to make something different with my left over grilled chicken breast. I made the best chicken salad!!
Here is a recap of my recipe:
1 1/2 grilled chicken breast
1 single serving size of plain Greek yogurt
1 tablespoon of sunflower nuts
1 celery stalk finely chopped
1/4 of small green apple finely chopped
2 tablespoons of craisins (I usually cut up 1/2 cup red grapes but I was out)
Dash of sea salt and pepper
1 tablespoon of chopped pecans
Cut up chicken in small chunks and throw it in a food processor with the yogurt and pulse till its blended. Mix it in a bowl with all other ingredients and viola!!
You can put it over a bed of lettuce, add it to some celery sticks or eat it on some Ezekiel bread. Now I have something different with my left over chicken. Can't wait for lunch tomorrow!
