This is our new favorite side dish. So easy that Haley, my 12 year old, makes it for us!
Ingredients:
- 1 head of grated cauliflower
- 1/4 cup Vegetable or chicken broth
- 2 Tbsp coconut oil
- 1/4 onion diced
- 1 Tbsp garlic
- Sea salt to taste
Directions:
1. Grate the cauliflower
2. Heat coconut oil in saute' pan over medium high heat. Saute' onion and garlic for about 3 minutes
3. Add cauliflower, stir well
4. Add broth and sea salt. Saute for about 5 minutes until cauliflower is slightly tender.
5. Place cauliflower in serving bowl and top with parsley (optional)
